Larb Gai

1.5 cups (10 oz) minced chicken breast
4 shallots, thinly sliced
2 slices of fresh ginger, finely sliced
3 tablespoons of fish sauce
2 tablespoons of lime juice
1 red pepper
1 small red chilli

Combine ingredients and cook until chicken is thoroughly done.

Mix with freshly chopped coriander. Mint or extra lime optional.

Serve with steamed brown rice and vegetables. I had steamed green beans, but the original suggests an assortment of raw vegetabls such as: shredded green or red cabbage, carrots, cucumbers, red pepper, sprouts, or green beans.

Adapted slightly from The Skinny Gourmet