Monday, December 5, 2011
A brief fooding journey through Malaysia
Fishball soup at Imbi markets in Kuala Lumpur. Not pictured but consumed at the same location: kopi ais, kropiah, and kaya toast. Yuuuum.
Black pepper crab on Jalan Alor in Bukit Bintang, KL.
Fruit stalls on Jalan Alor.
Delicious feast of roast duck, sweet and sour fish, ginger chicken and kangkong at Sek Yuen Restoran in KL, where no one knows how to speak English, there are no menus, and hapless tourists (me) are forced to rely upon their mostly-forgotten Cantonese and sign language. It was totally worth it though.
Cocktails at Palate Palette, a cute bar/restaurant in Bukit Bintang, KL.
More photos after the jump.
Dried chilli frog legs in Georgetown, Penang - mouthwateringly good.
Congee with everything, Georgetown, Penang.
High tea in the Cameron Highlands.
Steamboat in Brinchang, Cameron Highlands.
Banana leaf set at Sri Brinchang, Cameron Highlands.
And now I am hungry and want to go on holidays again immediately.
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