Monday, December 5, 2011

A brief fooding journey through Malaysia

Fishball soup, Imbi markets
Fishball soup at Imbi markets in Kuala Lumpur. Not pictured but consumed at the same location: kopi ais, kropiah, and kaya toast. Yuuuum.

Black pepper crab - Jalan Alor, Bukit Bintang
Black pepper crab on Jalan Alor in Bukit Bintang, KL.

Jalan Alor
Fruit stalls on Jalan Alor.

Sek Yuen Restoran
Delicious feast of roast duck, sweet and sour fish, ginger chicken and kangkong at Sek Yuen Restoran in KL, where no one knows how to speak English, there are no menus, and hapless tourists (me) are forced to rely upon their mostly-forgotten Cantonese and sign language. It was totally worth it though.

Palate Palette
Cocktails at Palate Palette, a cute bar/restaurant in Bukit Bintang, KL.

More photos after the jump.

Dried chilli frog legs
Dried chilli frog legs in Georgetown, Penang - mouthwateringly good.

Congee
Congee with everything, Georgetown, Penang.

High tea, Cameron Highlands Resort
High tea in the Cameron Highlands.

Steamboat, Brinchang
Steamboat in Brinchang, Cameron Highlands.

Banana leaf set, Sri Brinchang
Banana leaf set at Sri Brinchang, Cameron Highlands.

And now I am hungry and want to go on holidays again immediately.

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