Monday, May 4, 2009

Double Chocolate Chip Cookies

Another easy one - but when the latest batch came out of the oven, I was sure I'd gone wrong.

They were all flattened out, not round as I'd expected from previous batches, and they were so soft some crumbled as they were lifted to the cooling rack. However, after cooling, they turned out beautifully chewy.

For this batch, I used wholemeal flour. This gave the cookies a texture almost like shredded coconut and made a nice change.


125g butter
1/2 cup brown sugar
1/2 cup castor sugar
1 egg
1 teaspoon vanilla essence
1 1/2 cups self-raising flour
1/3 cup cocoa
3/4 cup dark choc chips


Preheat oven to 160C

Cream butter and sugars until light and fluffy

Mix in the vanilla essence and egg

Stir in flour and cocoa

Add dark choc chips

Place teaspoons on baking tray and bake for 10-15 min

From Cadbury's Chocolate Chips

No comments:

Post a Comment