Another easy one - but when the latest batch came out of the oven, I was sure I'd gone wrong.
They were all flattened out, not round as I'd expected from previous batches, and they were so soft some crumbled as they were lifted to the cooling rack. However, after cooling, they turned out beautifully chewy.
For this batch, I used wholemeal flour. This gave the cookies a texture almost like shredded coconut and made a nice change.
125g butter
1/2 cup brown sugar
1/2 cup castor sugar
1 egg
1 teaspoon vanilla essence
1 1/2 cups self-raising flour
1/3 cup cocoa
3/4 cup dark choc chips
Preheat oven to 160C
Cream butter and sugars until light and fluffy
Mix in the vanilla essence and egg
Stir in flour and cocoa
Add dark choc chips
Place teaspoons on baking tray and bake for 10-15 min
From Cadbury's Chocolate Chips
No comments:
Post a Comment